Just For Fun
Peach Dumplin' Recipe
Dumplings are spooned onto boiling peaches in syrup. 1. Prep Time: 5 minutes Cook Time: 25 minutes
Ingredients:1 cup sugar 1 tablespoon butter 2 cups hot water 2 to 3 cups fresh sliced peaches, or frozen thawed 1 cup flour 2 teaspoons baking powder1/2 teaspoon salt 1 tablespoon sugar, optional 1/2 milk or cream, more or less cinnamon sugar, optional
Preparation: In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil. In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar, if using; stir in milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes. Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream. Serves 4 to 6.
